What Is Truffle Cheese

Italian truffle cheese

Moliterno truffle cheese

Typical table cheese or grated cheese, the special flavor of the black truffle (Tuber Aestivum) enhances the full flavor of Pecorino di Moliterno.

Traditionally, this cheese is born in Basilicata in the city of Moliteno. Today, however, most of the production takes place in Sardinia. Typical table cheese or grated cheese, the special flavor of the black truffle (Tuber Aestivum) enhances the full flavor of Pecorino di Moliterno.

Traditionally, this cheese is born in Basilicata in the city of Moliteno. Today, however, most of the production takes place in Sardinia.

Truffle Sottocenere cheese

Semi-soft black truffle cheese from pasteurized milk, seasoned in beech ash, with nutmeg, coriander, cinnamon, licorice, cloves and anise.

French truffle cheese

Truffle Brillat Savarin cheese

Brillat Truffé is a cow's milk truffle cheese with a 40% fat cream

Soft cheese with a bloomy rind. The best time to taste Brillat-Savarin truffles is from April to October.

This truffle cheese has a white rind, a slight lactic smell and a creamy, oily taste, enhanced by lots of truffles and subtle woody notes. We advise you to taste it with a dry white wine such as Châteauneuf du Pape.

Truffle La Brie de Meaux cheese

It is a raw milk PDO cheese with 28% fat and from the family of soft cheeses with a bloomy rind.

Cheese stuffed with crumbled truffles and brillât-savarin.

A yellow paste, hazelnut flavors and a marked terroir thanks to the truffle.

The ideal tasting period is from September to April.

This cheese will be crowned "King of Cheese".

Truffle Camembert de Normandie cheese

The Camembert with Black Truffle is the result of two classics of French gastronomy.